Nutrition Class

Cooking for:

Low/No Carbs
Diabetics
Vegetarians
Vegans

Using Molecular Gastronomy to cut calories & fat in the kitchen

Fats & Oils. Which are good, which are bad plus how and when to use them. Homemade Flavoured Oils, Salts, Broths & Vinegars

Gluten Extraction At Home
Using The Pressure Cooker To Flavour
Home Made Seitan
Homemade Tofu
Soy
Broths & Pressure Cooking
Textured Vegetable Protein
Caviars

For when to do the Cooking School and all our other amazing cooking events .....click here Cooking School Calendar.

Cooking Schools - Berkshire, Ascot, London and Surrey